Food Safety & Food Prerequisite Programs

  • GAPs and GMPs

  • HACCP - Cannabis Hazard Analysis and Critical Control Points, focus on critical risk factors for ingestible products, and all other product offerings

  • Product Safety Plans - development or gap analysis reviews including process controls, environmental controls to ensure products are not contaminated post manufacture, allergen and cross contamination management

  • Audit Compliance/Certifications

  • Mock Audits/Inspections

  • Training

  • Customized Regulatory Review

Get the Insights & Guidance You Need! 

 

Phone
Consultations

Remote
Training

Onsite
Services

Learn how HashTAG can help your company ensure food safety and brand protection.

Contact us today!


 

CONTACT US

info@hashtag.global | Toll free 800.401.2239

© 2020 HashTAG, part of The Acheson Group. All Rights Reserved.

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800.401.2239