Driving Food Safety Best Practices to Mitigate Risk and Protect Your Brand
With immense growth and opportunity in the cannabis and hemp industries, ensuring the safety and quality of your products is critical to success.
Food Safety & Food Prerequisite Programs
GAPs and GMPs
HACCP - Cannabis Hazard Analysis and Critical Control Points, focus on critical risk factors for ingestible products, and all other product offerings
Product Safety Plans - development or gap analysis reviews including process controls, environmental controls to ensure products are not contaminated post manufacture, allergen and cross contamination management
Customized Regulatory Review
Get the Insights & Guidance You Need!
Learn how HashTAG can help your company ensure food safety and brand protection.
Contact us today!