Driving Food Safety Best Practices to Mitigate Risk and Protect Your Brand

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With immense growth and opportunity in the cannabis and hemp industries, ensuring the safety and quality of your products is critical to success. One tainted product, public recall, or ‘hit’ from local, state or federal regulators can quickly impact a company’s brand — an impact that could put its future viability at risk.  

The good news — HashTAG is here to help!

We will work with you to assesses your current situation and help guide your success in producing a safe, quality product. HashTAG provides cost-effective guidance and services to help both meet your immediate needs and achieve long-term goals.

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Growing and Cultivation

• CHACCP - Cannabis Hazard Analysis and Critical Control Points, focus on critical risk factors for ingestible products, and all other product offerings

• Food Safety Plans - development or gap analysis reviews including process controls, environmental controls to ensure products are not contaminated post manufacture, allergen and cross contamination management

• GFSI Program Compliance/Certifications

Facility & Sanitation Design

• Facility and equipment design for food safety

• General sanitation and Hazard Analysis of process/product

• Specialized hazard analysis and risk management (toxins/pesticides etc.)

Product & Supply Chain

• Supply chain controls for both cannabis and non-cannabis ingredients

• Product control/traceability

• Final product testing programs

 

Regulatory

• US State and Local Compliance

• Safe Food for Canadians Regulations and Canadian Cannabis Act Compliance

Reputational

• Recall plan and crisis management

• Food safety communications

• Social media crisis containment

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Executive & Team Trainings

• Food Safety 101 training

• Introduction to Industry Risks

• Crisis Management and Recall Simulation

 

 

Get the Insights & Guidance You Need! 

 

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Learn how HashTAG can help your company ensure food safety and brand protection.

Contact us today!

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